| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
48 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Crisco shortening |
| 1 |
|
Egg |
| 1 |
tb |
Molasses |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
Oatmeal |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Combine all ingredients. Bake at 350°F for approximately 8-10 minutes. Do
not overcook. Marilyn allows for exactly 9 minutes in her oven. Make
certain that you check at 8 minutes. They will look almost undercooked.
Remove from oven when they are just turning tan on top, yet still soft.
Yields 4 dozen.
Source: (Pfeiffer House, Bastrop) Texas Historic Inns Cookbook
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : In addition to creating a little world of hospitality in this old
home, Marilyn is an excellent cook. Awaiting every guest in his or her room
is "a jar of these cookies along with a basket of fruit. Guests seem to
really enjoy the 'homemade and old-fashioned taste,' and they are always a
topic of conversation!"
Recipe by: The Best of the Best From Texas, p.274
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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