| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Chocolate candy bar (3/4 pound) |
| 1 |
ct |
(medium-size) whipped topping |
| 4 |
|
Chocolate-covered toffee candy bars |
| 1 |
|
Prepared graham cracker pie crust |
INSTRUCTIONS
Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with
whipped topping & pour into pie shell. Grate chocolate-covered toffee candy
bars & sprinkle onto pie. Refrigerate, serve & enjoy!
SHIRLEY STOREY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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