| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
|
|
—To Grind— |
| 1/2 |
|
Coconut; grated |
| 5 |
|
Green chilies |
|
|
Salt; to taste -For Seasoning— |
| 1/2 |
ts |
Black mustard seeds |
| 1 |
ts |
Black gram dal |
| 2 |
|
Red chiles |
| 1 |
tb |
Oil |
INSTRUCTIONS
Grind together coconut, green chilies and salt to a fine paste. Check
consistency and add water, if needed. Heat oil and add mustard seeds, black
gram dal and red chilies. When brown, pour over chutney.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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