| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
24 |
Servings |
INGREDIENTS
| 2 |
|
Coconuts; grated |
| 2 |
c |
Jaggery; powdered |
| 2 |
tb |
Ghee |
| 12 |
|
Cardamon pods; powdered |
INSTRUCTIONS
Grind grated coconut to a very fine paste, adding a little water if needed.
Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium
flame for about 15 minutes, stirring continuously. Reduce to low flame and
stir once in a while. Cook till mixture becomes thick and starts leaving
the sides of the pan. Add cardamon powder, mix well and serve.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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