| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Salad dress, Low-fat, Mcdougall |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato juice |
| 1 |
c |
Tomato sauce |
| 1/3 |
c |
Vinegar |
| 3/4 |
ts |
Lemon juice |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Savory |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Rosemary |
| 1/4 |
ts |
Sage |
| 1 |
ts |
Tamari soy sauce, low sodium |
INSTRUCTIONS
Recipe by: McDougall Preparation Time: 0:05 Combine all ingredients in a
quart jar. Cover. Shake well. Refrigerate before serving to blend flavors.
HELPFUL HINTS: Italian herb seasoning is a mixture of oregano, marjoram,
thyme, savory, basil, rosemary, and sage. Usually found made by Schilling
or Spice Islands. Use dressing on tossed salads or vegetable salads. Keeps
in refrigerator for several weeks.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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