| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cornmeal |
| 1 |
ts |
Salt |
| 2 |
c |
Boiling water |
| 1/4 |
c |
Milk |
|
|
Vegetable oil <<or>> clarified butter for cooking |
INSTRUCTIONS
Mix cornmeal, salt and boiling water and let stand for 5 minutes. Stir in
milk. Fry 2 1/2- inch cakes on a medium hot well oiled skillet until
browned on both sides.
Yield: 12 cake
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING RIGHT SHOW #CR9669
From: Bill Spalding <billspa@icanect.net>
Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”