| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 6 |
md |
Potato, White, Raw, Peeled |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
PAM
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a
single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM.
Bake, uncovered, in a 400 degree oven, turning over with a spatula as
needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with
salt and pepper. Serve hot.
Recipe By : Sunset Magazine
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 15:12:52 -0400
From: Cindy Walker <cwalker@gnatnet.net>
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”