| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
English |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fine oatmeal |
| 1 |
lb |
Flour |
| 1 |
lb |
Demerara su |
| 2 |
oz |
Candied peel |
| 3/4 |
lb |
Butter |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Coriander seeds |
| 1 |
ts |
Salt |
| 1 |
lb |
Warmed black treacle |
INSTRUCTIONS
Set oven to 350/F or Mark 4. Mix all the dry ingredients together in
a bowl, rub in the butter and add the treacle. Knead together and
roll out fairly thinly on a floured sur face. Cut into large rounds,
place on a greased baking tray and bake until golden; about 20
minutes. The actual cooking time depends on the thickness and the
size of the cakes.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 9 Sep 1996 18:08:57 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”