| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Breakfasts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Whole oats |
| 1/3 |
c |
Golden raisins |
| 1/2 |
|
Lemon; juice of |
| 1 |
|
Apple; grated |
|
|
Chopped fruit of the season |
| 2 |
lg |
Spoonfuls of whipped cream of vanilla yogurt |
INSTRUCTIONS
Soak oats and raisins in just enough milk to cover - store overnight Add
apple, juice and fruit Fold in whipped cream or yogurt
Recipe by: Thornrose House at Gypsy Hill, Staunton, Virginia
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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