| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
|
Hard-cooked egg; chopped |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Tomato puree |
| 2 |
c |
Mayonnaise |
| 1/4 |
c |
Dill pickle relish |
| 1 |
tb |
Chopped green olives |
| 2 |
ts |
Minced chives |
| 2 |
tb |
Minced pimiento |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
MSG (optional) |
| 3/4 |
c |
Buttermilk (or more) |
INSTRUCTIONS
Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives,
pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in
buttermilk until desired consistency is reached. Makes about 4 1/2 cups
Created by: Fiasco, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
Date: Thu, 27 Jun 1996 17:34:38 +0000
From: "Wendy Lockman" <wlockman@randomc.com>
MM-Recipes Digest V3 #178
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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