| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lowfat, Salads |
28 |
Servings |
INGREDIENTS
| 1/2 |
c |
Nonfat plain yogurt |
| 1/2 |
c |
Fat-free mayonnaise |
| 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Sweet pickle relish |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Red wine vinegar |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Freshly ground black pepper |
|
|
Fresh lemon juice; to taste |
INSTRUCTIONS
Combine all ingredients in a bowl and mix thoroughly.
It will keep, tightly covered, in the refrigerator for 1 week.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: Makes 28 Tbs. or 1- 2/3 to 3/4 cups.
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
<www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13,
1998
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