| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Salads, Vegetables, Beans, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
16 oz cut green beans |
| 1 |
cn |
16 oz dark red kidney beans |
| 1 |
cn |
16 oz yellow wax beans |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Minced onion |
| 1/2 |
c |
Minced green bell pepper |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Drain beans, place in mixing bowl. Add green bell pepper, celery and
onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean
mixture. Mix together. Transfer to large non metallic container. Cover and
refrigerate overnight or longer for flavors to blend. Occasionally stir the
mixture.
Serve with slotted spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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