| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 1/4-oz) kidney beans; rinsed, drained |
| 1 |
cn |
(15-oz) garbanzo beans (chick-peas); rinsed, drained |
| 1 |
pk |
(9-oz) frozen French-cut green beans; thawed, drained |
| 1/2 |
|
Red onion; finely chopped |
| 1/2 |
lg |
Red bell pepper; diced |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Red wine vinegar |
| 1 |
lg |
Garlic clove; pressed |
| 1 |
ts |
Dried basil; crumbled |
|
6 |
Servings |
INSTRUCTIONS
Combine all ingredients in large bowl. Season to taste with salt and pepper
and toss well. Refrigerate 1 to 2 hours.
Bon Appétit Too Busy To Cook
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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