| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Ethnic, Vegetarian, Vegetables, Beans |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Garlic and herb dressing |
| 100 |
g |
Chickpeas |
| 100 |
g |
Black eye beans |
| 100 |
g |
Flageolet beans |
| 1 |
|
Medium red chilli |
| 1/2 |
tb |
Chives |
| 4 |
|
Chinese lettuce leaves |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Heat the dressing in a wok over a medium heat. Add the beans and
chilli and stir fry for 2-3 minutes until the majority of the
liquid has evaporated. Season to taste, and add chives.
Divide the mixture between the lettuce leaves and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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