| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
American |
Polkadot, Lisa, Sauces, Fruits |
1 |
Cup |
INGREDIENTS
| 1 |
c |
Fresh strawberry halves |
| 2/3 |
c |
Raspberries |
| 2 |
ts |
Sugar |
| 2 |
ts |
Cornstarch |
| 2 |
ts |
Cold water |
| 1/2 |
c |
Bing cherries (or blueberries) |
INSTRUCTIONS
Combine the strawberries, raspberries, and sugar in a medium saucepan. Let
the mixture stand until the sugar dissolves. Cook over medium heat for 5
minutes. Combine the cornstarch with the water and add to the berry
mixture. Increase the heat to high, and stir constantly until thickened
and clear. Remove the sauce from the heat and stir in the cherries or
blueberries.
Serve immediately with Cinnamon Raisin Toast.
Makes 1 1/3 cups.
Bed 'n Breakfast in Arizona
5995 East Orange Blossom Lane Phoenix, Arizona 85018 (602) 994-3759
Source: "The American Country Inn and Bed & Breakfast Cookbook Volume Two"
by Kitty & Lucian Maynard.
From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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