| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Self-Rising Flour |
| 1/4 |
c |
Unsweetened Cocoa Powder |
| 1/2 |
c |
Butter; softened |
| 3/4 |
c |
Packed Brown Sugar |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Milk |
| 1 |
c |
Powdered Sugar; sifted |
| 1/3 |
c |
Butter; softened |
|
|
Gumdrops |
|
|
Chocolate Buttons |
|
|
Licorice Strands & Candies |
INSTRUCTIONS
DECORATIONS
THE DESSERT SHOW SHOW#DS3159 Preheat oven to 350. Mix together using
electric mixer, flour, cocoa powder, butter, brown sugar, eggs & milk. Beat
til well blended. Divide cake batter evenly among about 20 paper-lined
muffin cups (you'll need to use two 12 cup muffin tins. Put water in unused
cups). Bake 15 minutes or until toothpick inserted into center comes out
clean. Cool on rack. Trim tops to flatten if peaked. To decorate: in a
small bowl, beat powdered sugar & butter together until light & fluffy.
Spread over tops of cakes. Place 2 chocolate buttons on each cupcake for
ears & a gumdrop for the nose. Cut licorice candies to make eyes & cut
pieces into strands for whiskers to look like mice.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
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