| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Enriched Hominy Quick Grits* (Quaker or Aunt Jemima) |
| 1/4 |
ts |
Salt (optional) |
| 2 |
oz |
Shredded Swiss cheese |
| 2 |
oz |
Shredded cheddar cheese |
| 1/4 |
c |
Grated parmesan cheese |
| 2 |
tb |
Margarine or butter |
| 1 |
|
Egg; beaten |
| 1 |
sm |
Garlic clove; minced |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Heat oven to 350 F. Grease 1-qt. casserole. Bring water to a boil;
slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to
3 minutes or until thickened, stirring occasionally. Add cheeses and
margarine; stir until melted. Stir in remaining ingredients. Pour into
casserole. Bake 30 to 35 minutes or until knife inserted in center comes
out clean.
*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits,
increase water to 2-1/2 cups and simmer time to 12 to 14 minutes or until
thickened, stirring occasionally. Proceed as recipe directs.
MICROWAVE DIRECTIONS: In 1-qt. microwaveable casserole, microwave water at
HIGH 4 to 6 minutes or until boiling. Stir in regular or quick grits and
salt. Microwave at HIGH 3 to 4 minutes or until thickened, stirring
once. Add cheeses and margarine; stir until melted. Stir in remaining
ingredients. Microwave at HIGH 8 to 10 minutes or until knife inserted in
center comes out clean, rotating casserole every 3 minutes.
NUTRITIONAL ANALYSIS per serving:
* calories 282
* carbohydrates 17 g
* protein 13 g
* fat 18 g
* calcium 332 mg
* sodium 330 mg
* cholesterol 100 mg
* dietary fiber 0 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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