| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Italian |
Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 9 |
|
Lasagna Noodles — uncooked |
| 2 |
|
10 Oz. Pkgs. Frozen Chopped |
|
|
Spinach — thawed |
|
|
Veg Cooking Spray |
| 1/2 |
c |
Chopped Onion |
| 1/2 |
c |
Fresh Mushrooms — chopped |
| 2 |
|
Cloves Garlic, Minced (I Use |
| 3 |
tb |
Dry White Vermouth |
| 1/2 |
c |
Freshly Grated Parmesan |
|
|
Cheese |
| 1/2 |
c |
Mozzarella Cheese — |
|
|
Shredded |
| 1/2 |
c |
Lite Ricotta Cheese |
| 1/2 |
c |
Frozen Egg Substitute — |
|
|
Thawed |
| 1 |
ts |
Dried Whole Basil |
| 1/8 |
ts |
Pepper |
|
|
Fresh Basil Sprigs — |
|
|
(optional) —Chunky Tomato Sauce—- |
|
|
Vegetable Cooking Spray |
| 1/4 |
c |
Finely Chopped Sweet Red |
|
|
Pepper — (plus 2 tbsp.) |
| 1/4 |
c |
Shredded Carrot(plus 2 TB) |
| 2 |
|
Cloves Garlic — minced |
| 1/4 |
ts |
Dried Basil |
| 1/4 |
ts |
Dried Marjoram |
| 1/4 |
ts |
Freshly Ground Pepper |
| 1 1/2 |
c |
Tomato Sauce |
| 3 |
tb |
Water |
INSTRUCTIONS
5 )
Cook noodles according to package direction, omitting salt and fat. Drain
well, and set aside. Drain spinach; press between paper towels to remove
excess moisture. Set spinach aside. Coat large non-stick skillet with
cooking spray; place over med. high heat until hot. Add onion, mushrooms,
garlic and vermouth; saute until tender. Transfer to a bowl; add spinach,
parmesan cheese, and next 5 ingredients. Spread spinach mixture evenly over
lasagna noodles, leaving a 1/4 inch border around edges of each noodle.
Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange
rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking
spray. Cover and bake at 350 degrees for 30 minutes or until thoroughly
heated. To serve, cut rolls in half. Spoon 1/4 cup chunky tomato sauce on
each individual plate, and place 3 rolls on top of sauce. Garnish with
fresh basil sprigs, if desired.
Chunky Tomato Sauce:
Coat non-stick skillet with cooking spray; place over med. high heat until
hot. Add sweet red pepper and next 5 ingredients; saute 5 min. or until veg
are tender. Stir in tomato sauce and water. bring to a boil. Cover, reduce
heat, and simmer 5 min or until mixture is thickened.
Recipe By : Dora Guerra <dguerra@LONESTAR.JPL.UTSA.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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