| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Italian5 |
1 |
servings |
INGREDIENTS
| 1 |
|
8 oz can tomato sauce |
| 1 |
|
Envelope spaghetti sauce mix |
| 2 |
c |
Shredded mozzarella |
| 1 |
c |
Cream-style cottage cheese |
| 1/2 |
c |
Grated parmesan |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Snipped parsley |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 8 |
|
Manicotti shells; cooked and drained |
INSTRUCTIONS
Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Simmer
uncovered 10-12 minutes. Combine 1 cup mozzarella, cottage cheese and
parmesan. Add eggs, parsley, salt and pepper. Mix lightly.
Stuff manicotti shells with cheese mix, using 1/4 cup for each. Pour 1/2
cup of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in
dish, pour remaining sauce on top. Sprinkle with remaining mozzarella.
Bake uncovered at 350F until bubbly-about 25-30 minutes.
Per serving: 471 Calories (kcal); 21g Total Fat; (38% calories from fat);
19g Protein; 57g Carbohydrate; 374mg Cholesterol; 3784mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
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