| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Potatoes |
5 |
Servings |
INGREDIENTS
| 1/2 |
|
Bag ore-ida mashed potatoes; prepared |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Swiss cheese; shredded |
| 1/4 |
c |
Parmesan cheese |
| 3/4 |
c |
Sharp cheddar cheese; shredded |
| 3 |
lg |
Scallions |
| 1/4 |
c |
Ore-ida chopped onions |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 3 |
lg |
Eggs; separated |
INSTRUCTIONS
Preheat oven to 375-F. Add milk to the prepared Ore-Ida Mashed Potatoes,
cheeses, scallions, Ore-Ida Chopped Onions, salt and pepper, and egg yolks
Mix together thoroughly until well blended. In a small bowl with mixer on
high speed, whip the egg whites until stiff peaks form. Gently fold beaten
egg whites into mashed potato mixtue. Spoon the mixture into a greased 3"
deep casserole dish. Bake about 50 minutes, or until puffed and golden.
About 5 servings.
Recipe by: Family Circle
Posted to MC-Recipe Digest V1 #941 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 1, 97
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