| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Soups/stews |
4 |
Servings |
INGREDIENTS
| 5 |
c |
Light, clear chicken stock |
| 10 |
|
Fresh medium shrimp (OR |
| 1/4 |
lb |
Cooked baby shrimp) |
| 8 |
|
Water chestnuts |
| 2 |
|
Green onions |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preparation: Wash, shell & devein shrimp. Slice
water chestnuts into thin circles. Mince entire green
onions. Bring stock to boil with onions & water
chestnuts. Add shrimp & salt. Taste & correct salt if
necessary. Return soup to boil. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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