| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Appetizer |
8 |
Servings |
INGREDIENTS
|
|
Whole Thai red and green fresh chiles |
|
sm |
Dried shrimps |
|
|
Peanuts |
|
|
Fresh ginger; cut in peanut sized small cubes |
|
|
Lemongrass; the bulby thick part only; cubed |
|
|
Shallots; cut in small cubes |
|
|
Limes; cut in wedges, each wedge cut in three with the skin still on; choose organic grown |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 22:18:47 +0700
From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th>
Another popular Thai snack is "Three flavoured chicken", it has nothing to
do with chicken.
On a big plate arrange about 1/2 cup each of the ingredients. With your
hand or a spoon take a piece of each and munch. Many thais cut out the
lemongrass.
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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