| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert boo, Cobblers & |
1 |
Servings |
INGREDIENTS
| 8 |
|
Granny smith apples; peeled and sliced (8 to 9) |
| 1 |
|
Bag frozen peaches; small |
| 1/4 |
c |
Frozen raspberries or blueberries; partially thawed |
| 1/4 |
c |
Pecans broken into small pieces |
| 1/4 |
|
Cube butter; (not too much) |
| 1/8 |
c |
Brown sugar |
| 1 |
c |
Lowfat granola or museli |
|
|
Cinnamon; to taste |
|
|
Nutmeg; to taste |
| 1 |
|
Pear; peeled and sliced |
INSTRUCTIONS
Place apple slices in a small glass baking dish 9 x 12 inch to the top. Add
peaches, pear, butter, brown sugar, cinnamon, and nutmeg. Mix and bake in
microwave for approximately 12 minutes. (Until apples are soften, but not
mushy.) Remove and add raspberries or blueberries. Gently fold mixture
together. Add granola. Serve in individual dishes. Top with whipped cream
and a splash of raspberry syrup or with lowfat vanilla frozen yogurt.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998
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