| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Imports |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cherries; pitted; (500 mL) |
| 2 |
c |
Red currants; steamed; (500 mL) |
| 2 |
c |
Raspberries; (500 mL) |
| 5 |
c |
Sugar; (1250 mL) |
INSTRUCTIONS
Combine prepared fruits and place in a saucepan in alternating layers with
sugar. Bring to a boil and boil as fast as possible until a little juice
dropped on to a cold saucer seems fairly thick - it should take 5 - 8
minutes and you will have to stir often to prevent scorching.
Pour into hot, sterilized glasses and seal with hot paraffin.
Yield : 6 jelly glasses.
Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez.
Recipe by: Mme. Jehane Benoit Posted to KitMailbox Digest by Buddy or
Hallie <buddy@connect.ab.ca> on Sep 02, 1997
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