| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg07 |
4 |
servings |
INGREDIENTS
| 2 |
|
Apples; cored and diced |
| 1 |
ds |
Lemon juice |
| 1 |
c |
Carrots; finely grated |
| 1 |
c |
Cabbage; finely chopped |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
c |
Plain yogurt |
| 1 |
ts |
Sugar |
| 1 |
ds |
Salt |
| 1 |
ds |
Nutmeg |
|
|
Shredded lettuce |
INSTRUCTIONS
Sprinkle the apples with the lemon juice, then toss the carrots and cabbage
in a mixing bowl. Set this aside.
In a smaller mixing bowl, blend the mayonnaise, yogurt, sugar, salt and
nutmeg well, then pour this mixture over the carrot mixture. Toss carefully
but well, and then cover and chill for at least an hour before serving, to
give the flavors plenty of time to get together. Serve on a bed of shredded
lettuce.
Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6
Recipe by: The Carrot Cookbook
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