| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Press, Theme resta |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Tuna steaks; 1 inch thick |
| 1 |
pk |
Mixed salad greens |
| 6 |
tb |
Chopped fresh cilantro |
| 4 |
tb |
Fresh lime juice |
| 4 |
tb |
Tequila; or |
|
|
Fresh orange juice |
| 1 |
tb |
Minced jalapeno pepper; seeded |
| 2 |
ts |
Minced garlic |
| 1 1/2 |
ts |
Salt |
|
pn |
Red pepper flakes; crushed |
| 1 |
c |
Virgin olive oil |
| 6 |
|
Servings BLACK BEAN RELISH; see recipe |
| 6 |
|
Servings MANGO SALSA; see recipe |
INSTRUCTIONS
SALAD
MARINADE
MARINADE - Combine cilantro, lime, tequilla, chili, garlic, salt and
crushed red pepper flakes in a small bowl. Whisk until blended. Gradually
whisk in oil.
Set aside 1/2 cup for later. Place tuna in glass baking dish and top
with remaining marinade. Turn tuna to coat well. Refrigerate up to 2
hours. Grill or broil tun until just opaque in the center, about 4 minutes
per side. Can serve from 4 to 8 appetites.
Lettuce Assortment: romaine, red leaf lettuce, red and/or green cabbage,
spinach, etc. Toss with reserved 1/2 cup of marinade and chill. ________
The Theme Restaurant at Jurassic Park, Universal City, California.
Riverside Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Not out of a can, this fresh tuna steak marinates in a spicy
citrus dressing up to 2 hours before grilling or broiling. Make
Black Bean Relish and Mango Salsa a day in advance or while the
tuna marinates. Note: instructions are minimal.
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