| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Balsamic vinegar |
| 3 |
tb |
Orange juice concentrate |
| 1 |
ts |
Grated orange rind |
| 1/2 |
ts |
Tarragon |
| 1 |
ds |
White pepper |
| 4 |
oz |
Skinless; boneless chicken breasts, (up to 5) |
| 2 |
md |
Oranges; sliced 1/2 inch thick |
| 2 |
tb |
Orange juice |
INSTRUCTIONS
If you and your honey want to pucker-up this Valentine's Day, try Thrive's
Orange Balsamic Chicken. The bittersweet taste of this dish is sure to put
you in the mood for love.
Combine first five ingredients. Place chicken in non-metal pan or bowl
along with marinade. Cover and refrigerate for three to 12 hours, turning
chicken frequently. Grill on outdoor grill or under broiler for five
minutes. Turn chicken over and grill for an additional five to seven
minutes or until chicken is no longer pink inside. Place oranges on grill.
Brush with orange juice and grill one minute or until seared. Serve chicken
topped with orange slices.
Makes four servings.
Per serving: Calories: 183 Fat: 3 grams Saturated Fat: less than one gram
Cholesterol: 69 milligrams Sodium: 63 milligrams
Posted to recipelu-digest by CuisineArt@aol.com on Feb 5, 1998
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