| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Canning |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
White grape juice |
| 1/2 |
c |
Water |
| 3 1/2 |
c |
Sugar |
| 3 |
tb |
Fresh thyme leaves; crushed |
| 8 |
dr |
Red food coloring |
| 1 |
pk |
Liquid pectin (3-oz) |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed thyme leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”