| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dishes |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Potatoes; boiled |
| 1/2 |
|
Olive oil |
| 2 |
tb |
Unsalted butter |
| 1/2 |
md |
Onion; chopped |
| 1 |
ts |
Thyme |
| 1/4 |
ts |
Garlic powder |
|
|
Salt and pepper |
| 1 |
tb |
Red wine vinegar |
INSTRUCTIONS
Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and
pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add
additional oil if necessary.
Recipes sent to me from Bill, wight@odc.net
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