| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Thyme |
|
|
Salt to taste |
| 2 |
ts |
Chopped parsley |
| 4 |
|
Turkey cutlets; pounded, (about 1 |
|
|
; pound) |
| 2 |
tb |
Butter; divided |
| 1 1/2 |
ts |
Salad oil |
| 2 |
tb |
Lemon juice |
| 1 |
|
Garlic clove minced |
|
|
Lemon slices for garnish |
INSTRUCTIONS
In a small bowl, combine thyme, salt, garlic and parsley. Sprinkle both
sides of cutlets with mixture. In medium skillet with 1 tablespoon melted
butter and oil on medium- high heat, saute cutlets on each side until
slightly browned. Transfer to plate. Keep warm. In small saucepan, heat
remaining tablespoon butter until hot and foamy. Mix in lemon juice. Pour
mixture over cutlets. Serve warm with lemon slices.
Approximately 8 minutes.
Per serving (excluding unknown items): 273 Calories; 30g Fat (94% calories
from fat); 1g Protein; 4g Carbohydrate; 61mg Cholesterol; 234mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2078
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God owns you, and every molecule you have ever touched”