| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Caribbean |
Caribbean, Light |
1 |
servings |
INGREDIENTS
| 300 |
ml |
Tia Maria |
| 3 |
|
Yolks |
| 120 |
g |
Sugar |
INSTRUCTIONS
Boil the Tia Maria and reduce by half.
Whisk the yolks and sugar in to a ribbon stage over a warm bain marie and
add the reduction. Nappe over the top of the ice cream and garnish with a
coffee bean and the hearts of mint.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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