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Tian Of Tomatoes And Peppers

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food1	1	Servings

INGREDIENTS

4		Red peppers
6		Tomatoes
10		Anchovy fillets
1		Hand basil leaves
1	T	Chopped thyme leaves
1/2	T	Chopped winter savory leaves
3		Cloves garlic, chopped
2 1/2	oz	Small black olives
		Black pepper
4	T	Freshly made breadcrumbs, up
		to 5
3	T	Olive oil, up to 4

INSTRUCTIONS

Put the peppers under a grill or directly on to a gas flame, turning
them frequently until they are charred on all sides. Leave to cool in
a plastic bag, then strip off the skin under cold running water.  Halve
them and remove the seeds and stalks. Dry on kitchen paper and  cut
into slices.  Heat the oven to 200C. Immerse the tomatoes in boiling
water for a few  seconds. Drain and skin them and cut into thick
slices. Cut the  anchovy fillets in half and tear the basil leaves into
small pieces.  Lightly oil a tian or gratin dish and line the bottom
with a layer of  tomatoes (about a third). Spread over them half the
anchovies, a  sprinkling of herbs and garlic and half the olives.
Season with black  pepper. Cover with a layer of half the peppers,
followed by another  layer of tomatoes. Repeat the anchovies, herbs,
garlic, olives and  black pepper seasoning. Add the rest of the peppers
and a final layer  of tomatoes.  Scatter the breadcrumbs on top,
drizzle over the oil and bake for 30  minutes. Serve warm or cold, but
not chilled.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All
rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 899 Calories From Fat: 486 Total Fat: 55.2g Cholesterol: 34mg Sodium: 3523.8mg Potassium: 3380.2mg Carbohydrates: 85g Fiber: 26.3g Sugar: 48g Protein: 26.5g