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Tickuh (roasted Chunks Of Meat)

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CATEGORY CUISINE TAG YIELD
Meats Chaldean, Lamb, Meats 10 Servings

INGREDIENTS

5 lb Beef of Lamb
2 Large onions
2 Large bell peppers
1 T Allspice
2 Garlic cloves, minced
2 T Salt
1/2 t Pepper

INSTRUCTIONS

Cut beef or lamb into 2in. chunks and place in a bowl, add  seasonings
and garlic, then mix and set aside to marinate. Cut up  onions and bell
peppers into large pieces and set aside too. To load  the skewer, begin
with a piece of the bell pepper then meat and  onion, continue this way
until skewer is full. Grill Tickuh to  desired doneness, place on
serving plate with warmed pita bread.  Serve with salad (salata) , rice
(risa) or Bulgur (gur-gur), and  pickled vegetables (turshi).  Enjoy,
~ Steve -

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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1397.7mg
Potassium: 96.8mg
Carbohydrates: 4.3g
Fiber: 1.1g
Sugar: 1.7g
Protein: <1g


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