| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Chocolate |
6 |
Servings |
INGREDIENTS
|
|
*Ingredients:* |
| 1 |
lb |
White chocolate |
| 1 |
|
Jar chunky peanut butter (12-oz) |
| 1 |
lb |
Semisweet chocolate, melted |
INSTRUCTIONS
Combine white chocolate and peanut buter in top of a double boiler; bring
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paper-lined
15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm.
Cut into 1-1/2x1-inch pieces. Store in refrigerator.
Yields about 6 dozen pieces.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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