| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Ginger ale, chilled |
| 2 |
c |
Pineapple sherbet, softened |
| 2 |
tb |
Fresh lime juice |
|
|
Lime slices, (optional) |
INSTRUCTIONS
Combine the first 3 ingredients in blender, and process until smooth.
Yield: 4 cups (serving size: 1 cup).
Per serving: 183 Calories; 2g Fat (9% calories from fat); 1g Protein; 42g
Carbohydrate; 7mg Cholesterol; 54mg Sodium
Serving Ideas : Garnish with lime slices, if desired. Serve immediately.
Recipe by: Cooking Light, April 1995, page 111
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”