| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Bite-sized tortilla chips |
| 1 |
cn |
Mixed nuts |
| 1 |
pk |
Microwave popcorn; popped |
| 3 |
c |
Crispic creeal |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar; packed |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Light Karo syrup |
| 1 |
tb |
Chili powder |
| 1/8 |
ts |
(or more) red pepper flakes |
INSTRUCTIONS
Date: Thu, 20 Jun 1996 23:17:40 +0000
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Place tortilla chips, popped popcorn, mixed nuts and cereal in a large
roasting pan. Mix butter, corn syrup, brown sugar, chili powder, cinnamon
and red papper flakes in a medium saucepan and bring to a boil. Pour
mixture over items in roasting pan. Bake at 250 degrees for 1 hour,
stirring every 15 minutes. Afer baking, spread onto large sheet of waxed
paper to cool. I usually double this recipe.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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