Til-walli Kumbhi (mushrooms Sauteed In Sesame Oil)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 3 | T | Sesame oil |
| 2 | T | Lemon juice, to taste 2 to |
| 4 | Bay leaves, crumbled | |
| 1 | t | Chilli powder |
| 375 | g | Button mushrooms, sliced |
| 12oz | ||
| Salt |
INSTRUCTIONS
4 Heat the oil in a saucepan over a low heat and add the lemon juice, bay leaves and chilli powder. Cook for 1 minute. Add the mushrooms and cook for 3-4 minutes, taking care not to overcook. Season with salt to taste and serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 72.8mg
Potassium: 8.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g