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Tin Can Cake

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CATEGORY CUISINE TAG YIELD
Fruits Cakes 4 Servings

INGREDIENTS

1 cn Any fruit pie filling
1 pk Cake mix
1 cn (#10) can

INSTRUCTIONS

Empty pie filling into can. Prepare cake mix as directed on package. Pour
over fruit. Cover can tightly with foil. Place in hot coals. Test for
doneness in usual manner.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

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