| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
|
|
Nuts or fruit; optional |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 18:27:41 -0400
From: Chris Susalski <DntlQueen@AOL.COM>
Put all in a 1 pound coffee can with a tight fitting lid. Place the lid on
the can and place that can into a 3 pound coffee can with a tight fitting
lid. Pack the larger can with ice and pour at least 3/4 cup rock salt over
the ice. Place the lid on the 3 pound can. Give it to the kids and they can
roll it back and forth for 10 minutes. Open the outer can. Remove the inner
can and scrape down the sides. Replace the lid, fill with ice again, and
roll 5 minutes more. Makes 3 cups of ice cream.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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