INGREDIENTS

INSTRUCTIONS

Take a good quantity of Clay, and having moulded it, stick your Pig,
and blood him well, and when he is warm, put him in your prepared
Coffin of Clay, thick every where, with his Hair, Skin, and all (his
Entrails drawn, and Belly sowed up again) then throw him into the
Oven, or below the Stock-hole under the Furnace, and there let him
soak, turn him now and then when the clay is hardened for 12 hours,
and he is then sufficiently baked, then take him, and break off the
Clay, which easily parts, and he will have a fine crispy coat, and  all
the juice of the Pigg in your dish, remember but to put a few  leaves
of Sage, and a little Salt in his belly, and you need no other  sauce.
Recipe By     : THE ACCOMPLISHED LADIES DELIGHT IN PRESERVING,  From:
Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22  -0800
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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