To Bake Frozen Dough In Clay Cooker
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | T | Melted butter |
| 1 | Loaf frozen bread dough | |
| one pound |
INSTRUCTIONS
Brush sides and bottom of loaf-shaped, 5 1/2 cup clay cooker with half the butter. Place frozen dough, bottom side up, in cooker. Brush dough with remaining butter. Let stand, covered with wax paper, in warm place until dough rises nearly to the top of cooker, 1 to 3 hours. To Bake: Soak top of cooker in water 15 min. and drain. Place covered cooker in cold oven. Set oven temp. at 450 degrees and bake until brown, about 40 - 45 minutes. Remove from cooker and cool on a rack. (This bread rises high and gives a wonderful crust.) Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 61.1mg
Sodium: 3.1mg
Potassium: 6.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g