| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasonings |
1 |
Batch |
INGREDIENTS
| 1 1/2 |
pt |
Oyle |
| 3 |
oz |
Camomile [sic] flowers |
INSTRUCTIONS
"- take oyle a pint and an halfe [sic], and three ounces of camomile
flowers dryed [sic] one day after they be gathered. Then put the oyle and
the flowers in a glasse [sic] and stop the mouth close and set into the Sun
by the space of forty days."
Cathy's note: I do not know if this is edible.
From _The Good Housewife's Handbook_, 1588. In Steven Foster's "Chamomile"
article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg.
68. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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