| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Penndutch, Meats |
1 |
Servings |
INGREDIENTS
| 20 |
lb |
Pork ** |
| 10 |
lb |
Clear fat pork |
| 2 |
ts |
Sugar |
| 1 |
ts |
Ginger |
| 1/2 |
lb |
Salt, kosher |
| 2 |
tb |
Pepper |
|
|
*optional ingredients: |
| 1 |
tb |
Sage |
INSTRUCTIONS
** Home dressed lean pork meat Cut meat into small pieces and add the
seasonings. Put through a sausage cutter, grinding twice. Pack into
sterilized jars and keep in a cool place. Use as wanted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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