To Make Sourdough Starter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 1/2 | c | Flour |
| 1 | tb | Sugar |
| 1 | pk | Dry yeast |
| 2 | c | Warm water |
INSTRUCTIONS
Combine the dry ingredients, slowly add warm water and beat until smooth. Cover with cloth or plastic wrap. Let stand for 2 days. Posted to recipelu-digest Volume 01 Number 425 by "Karen L. M. Hock" <khock@eoir.com> on Dec 31, 1997
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