| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
60 |
servings |
INGREDIENTS
| 1/2 |
lb |
White sandwich bread; very thin slices |
| 1/4 |
c |
Unsalted butter; room temperature |
INSTRUCTIONS
Heat oven to 350 degrees.
Using a butter knife or offset spatula, spread bread with butter. Using a 1
3/4-inch heart-shaped cookie cutter, cut out four hearts per slice. Remove
excess, and save for bread crumbs. Bake hearts until golden brown, 13 to 15
minutes.
Makes sixty 1 3/4-inch hearts.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 7 Calories (kcal); 1g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 2mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Quincy Jones
Converted by MM_Buster v2.0n.
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