INGREDIENTS

INSTRUCTIONS

Anyway, here's a simple to make dessert, and is my favorite for something
fast, but damn good at the same time. Sometimes I think we get caught up in
complex, complicated recipes, and forget that the real secret to great
cooking is a simple ol' recipe, prepared to perfection. This is one of
those. This is a TOAST pudding recipe...not to be confused with a bread
pudding. Daylight and dark in the flavor and texture. Give it a try.
Combine sugar and flour, then stir in milk. Add butter. Cook over medium
low to medium heat till mixture thickens. Stir often, especially as it
starts to thicken. It will almost be to a boil when at proper thickness.
When thick, remove from heat. Divide eggs yolks from whites, and discard
whites. Beat yolks. Add 2 or 3 Tbs. of hot mixture to yolks and mix. Do
this a couple of times to temper yolks, then add yolks to main mixture. Add
salt to taste, along with the teaspoon of vanilla.
Have toast cut into 1/4 size pieces (quartered), and lay one layer in
bottom of 1 1/2 to 2 quart dish. Pour half of mixture over toast. Add next
layer of toast, and pour in remaining mixture. Let set for at least 15
minutes before serving.
You can also use this mixture for one GREAT bananna pudding.
Posted to bbq-digest by dgaulden@caverns.net (Gaulden, Danny) on Jan 23,
1999, converted by MM_Buster v2.0l.

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