| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Desserts |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Undiluted evap milk |
| 1/4 |
c |
Sugar |
| 2 |
c |
Milk choco Morsels |
| 1/2 |
ts |
(to 1 t) almond extract |
| 1 |
c |
Finely chopped almonds, |
|
|
Toasted |
INSTRUCTIONS
In a small, heavy saucepan, combine evaporated milk and sugar. Over
medium heat, bring mixture to a full rolling boil; boil 3 minutes,
stirring constantly. Remove from heat; stir in chocolate morsels and
almond extract until morsels melt and mixture is smooth. Cover
mixture and refrigerate 45 minutes. With hands, shape mixture into
1-inch balls; roll in almonds. Refrigerate about 1 hour or until
ready to serve. Makes about 30 truffles.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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