| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Spanish |
Appetizers, Spanish, Nuts, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 1 1/2 |
c |
Almonds, blanched |
| 1/4 |
ts |
Cumin |
|
|
Salt |
INSTRUCTIONS
Warm the oil in a heavy skillet, add the almonds & saute over the low heat
until they are golden brown. Take care not to burn them. Drain on paper
towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”