| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cheese; grated |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Worcestershire |
| 1 |
ts |
Mustard |
| 1 |
tb |
Durkees sauce |
|
|
Salt and pepper to taste |
|
|
Thin bread slices |
|
|
Melted butter |
|
5 |
minutes. |
INSTRUCTIONS
Mix cheese and mayonnaise; add seasonings and mix well. Remove crusts from
bread and cut each slice into 3 strips. Spread one strip with cheese
mixture; top with another strip. Brush with butter. Bake at 400 degrees for
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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