| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sandwich |
2 |
Servings |
INGREDIENTS
| 4 |
sl |
Rye bread; toasted |
| 2 |
ts |
Dijon or coarse-ground mustard |
| 2 |
sl |
Cheddar cheese; 1-oz each |
| 1/4 |
c |
Chopped seeded tomato |
| 1/4 |
c |
Chopped green bell pepper |
| 1 |
tb |
Chopped green onions |
INSTRUCTIONS
MICROWAVE DIRECTIONS: To assemble sandwiches, spread toasted bread with
mustard. Top 2 slices of bread with cheese, tomato, bell pepper, onion and
remaining bread slices. Place on microwave-safe plate lined with microwave-
safe paper towel. Microwave on HIGH for 45-60 seconed or until cheese
melts.
CALORIES: 300 SODIUM: 730MG
CHOLESTEROL: 30MG FAT: 12G
CARBOHYDRATE: 34G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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